Steps to Prepare Favorite Potato and corn chowder - Logo collection for you

Potato and corn chowder. Sling the butter into a soup kettle and melt over medium-high heat. Add the bacon and cook till crisp. Scoop out the bacon and drain on paper towels.

Add milk and flour/water, stirring well. Serve with chopped green onion and shredded cheese as a garnish. In a small bowl, whisk flour and remaining milk until smooth.

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, potato and corn chowder. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Sling the butter into a soup kettle and melt over medium-high heat. Add the bacon and cook till crisp. Scoop out the bacon and drain on paper towels.

Potato and corn chowder is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Potato and corn chowder is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook potato and corn chowder using 16 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Potato and corn chowder:

1. Take 4 slices of bacon.
2. Prepare Half of sack of potatoes.
3. Prepare 5 of corn on the cob (with husk).
4. Take 1/2 of onion (diced).
5. Get 1 of large carrot (shredded).
6. Get 1 of celery with leafy ends (diced).
7. Make ready 3 cloves of garlic (minced).
8. Prepare 2 of knorr chicken bouillon cubes.
9. Get 3 tbsp of salted butter.
10. Take 1 1/2 c of heavy whipping cream or evaporated milk.
11. Take 1/2 tsp of ground thyme.
12. Take Pinch of cayenne pepper.
13. Get Pinch of sage.
14. Make ready 1/4 of smoked paprika.
15. Get of At least 2 tsp salt.
16. Make ready of At least 1 tsp pepper.

Stir into soup; return to a boil. Render bacon in a skillet and set aside. In a stockpot add the water, onion, celery and potatoes. Add the non-dairy creamer, stirring constantly.

Steps to make Potato and corn chowder:

1. Peel all the skin off potatoes and chop into bite sized pieces. (About 1 inch)..

Add the corn, onion powder, chicken soup base, salt, pepper and cooked bacon. Add potatoes, vegetable broth, and bay leaf. In large saucepan, melt margarine over medium high heat. Add chicken broth; bring to a boil. Ladle into soup bowls to serve.

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