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Before you jump to Choux pastries - Puff Up Nicely, Prepared in the Microwave recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

Let's begin with something really easy, changing the light bulbs. Naturally you shouldn't confine this to just the kitchen. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the habit of turning off the lights when there is nobody in a place. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it goes on in other parts of the house also. Make a practice of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let's go back to choux pastries - puff up nicely, prepared in the microwave recipe. You can cook choux pastries - puff up nicely, prepared in the microwave using 5 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Choux pastries - Puff Up Nicely, Prepared in the Microwave:

1. Take 50 grams of Cake flour.
2. Provide 2 of Eggs.
3. You need 40 grams of Butter.
4. Provide 100 ml of Water.
5. Use 1 of batch ※ Custard cream.

Steps to make Choux pastries - Puff Up Nicely, Prepared in the Microwave:

1. Sift the cake flour, and beat the eggs..
2. Add the butter, water, and 1 teaspoon of the sifted cake flour in a microwave-safe bowl, and give it a quick stir. Microwave uncovered for 3 minutes and 20 seconds at 500 W..
3. While the mixture is still bubbly and hot, add the remaining cake flour in the bowl and stir quickly. ※ Be sure to add it in while the mixture is still pipping hot..
4. Microwave the mixture from Step 3 for 20 seconds at 500 W, stir, and microwave for another 20 seconds (repeat this process 3 times, and be sure to mix well after each microwaving time)..
5. Gradually add the beaten eggs in the mixture while stirring well, making sure not to make any lumps. Combine everything together until the dough slowly drops out of the spoon when you scoop it up..
6. Scoop the dough onto the baking tray lined with parchment paper, leaving spaces in between each pastry. Give each choux pastry some height so that they will look nice when baked..
7. Dip a finger into water, adjust the shape of each pastry, and bake them for about 30 minutes in an oven preheated to 190°C..
8. Once baked, cool them on a cooling rack, and either squeeze in your desired cream, or slice the choux pastry in half to fill them with cream..
9. Here in the photo, I made a hole on the bottom of each pastry with a chopstick, and squeezed in custard cream. I sprinkled powdered sugar on top. https://cookpad.com/us/recipes/147355-soft-custard-cream-with-one-whole-egg-in-a-microwave.

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