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Before you jump to Mint and cucumber Raita recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.
Why don't we begin with something really easy, changing the actual light bulbs. This will go outside of the kitchen, nonetheless that is okay. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that's good. It goes further than merely swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it takes place in other parts of the house also. Make a practice of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to mint and cucumber raita recipe. To cook mint and cucumber raita you need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Mint and cucumber Raita:
- You need 250 gms of yogurt.
- Provide 1 tbsp of mint leaves chopped.
- Provide 1 of small onion sliced.
- Take 1/2 of cucumber chopped.
- Take 1/2 tsp of red chilli powder.
- Get to taste of Salt.
- You need Pinch of bhuna Pisa zeera.
Steps to make Mint and cucumber Raita:
- Beat yogurt and add red chilli powder and salt in it..
- Now add the veggies and mix well..
- Serve with your rice..
Cooling and refreshing, serve this with spicy Indian dishes to Here's a very simple Indian sauce or condiment called Raita that pairs deliciously well with spicy Indian dishes to help refresh and cool the palate. Serve a cooling raita dip as a side for barbecues and spicy curries. This Indian yogurt condiment can be flavoured with cucumber, mint, coriander and more. Transfer the yogurt to a large glass mixing bowl. Whisk until smooth, about a minute.
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