Easiest Way to Prepare Ultimate Veggies and lentils soup - Logo collection for you

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Before you jump to Veggies and lentils soup recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

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We hope you got benefit from reading it, now let's go back to veggies and lentils soup recipe. To make veggies and lentils soup you only need 11 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Veggies and lentils soup:

1. You need 1.1/2 cup of mix veggies.
2. Take 1/2 cup of mix daal.
3. Prepare 1 of medium size tomato.
4. Take 1 of medium size onion.
5. Provide 1 of Hari mirch.
6. Get 6-7 of kali lehsun.
7. Prepare 1/2" of adrak.
8. Take 1/4 tsp of haldi.
9. Prepare to taste of Salt.
10. Prepare 2 tbsp of tomato ketchup.
11. Take of Crushed pepper as per taste.

Steps to make Veggies and lentils soup:

1. 1 & half cup chopped veggies jo bhi apko pasand ho jaise gajar, marar, corn, bell peppers, capsicum, cabbage & half cup mix daal like moongdaal, tuvar daal, masoordal, uraddal dhokar saaf ki hui. 1 medium size tomato & 1 medium size pyaz chop kiye huye. 1 Hari mirch kati, 6-7 kali lehsun aur half inch adrak ka tukda kasa hua. Cooker mein 4 cup pani aur sari chize dal dein. 1/4 tsp haldi aur namak dalkar 3 whistle laga ke pressure release hone dein. Cooker khol kar soup ko whisk kar lein..
2. Aap chahe to blend kar lein agar apko chunks na pasand ho to. 2 tbsp tomato ketchup & kuti kali mirch mix karein. Manchahe tarike se sajaye & serve karein..

That means if you click on my link and buy something, I will earn There aren't too many flavors battling so the flavor of the lentils and veggies it has can really come out. It's a traditional nothing fancy kind of soup that. To make this soup you'll need broth (chicken or vegetable), crushed tomatoes, onion, carrot, lentils, garlic, olive oil To make this without a blender: Simply finely chop the veggies and proceed with the recipe. You can also chop the veggies with a knife, then puree the. French green lentils and black lentils hold up well to long, slow cooking without becoming mushy.

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