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Ghee Roast Chicken. Chicken ghee roast is a popular Tuluva Mangalorean Chicken recipe whose origins go back to a town, Kundapur, close to Udupi. Chicken ghee roast is fiery red in colour, and has a tangy and spicy flavor with ghee and roasted spices. A classic Mangalorean style Ghee Roast chicken, is a traditional recipe from the kitchen of Mangalorean households.

Chicken ghee roast is a very popular Mangalorean dish and is an absolute delight to eat. Pair it with Neer Dosa or Appam and it makes for an awesome meal. Chicken ghee roast - one of the most loved chicken recipe, from the coastal Karnataka.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, ghee roast chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken ghee roast is a popular Tuluva Mangalorean Chicken recipe whose origins go back to a town, Kundapur, close to Udupi. Chicken ghee roast is fiery red in colour, and has a tangy and spicy flavor with ghee and roasted spices. A classic Mangalorean style Ghee Roast chicken, is a traditional recipe from the kitchen of Mangalorean households.

Ghee Roast Chicken is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Ghee Roast Chicken is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have ghee roast chicken using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ghee Roast Chicken:

1. Make ready 1 kg of Chicken legs and breast cut into medium pieces.
2. Take 2 tsp of ginger garlic paste.
3. Prepare 2-3 each of Whole garam masala (cloves, cinnamon, fennel seeds, pepper, cardamom, star anise and mace ).
4. Prepare 1 cup of Fried onions.
5. Take 1/2 cup of Dry coconut.
6. Take 2-3 of Bay leaves.
7. Take 2-3 of Dried red chilli.
8. Get 5-6 tsp of Ghee.
9. Make ready As per taste of Salt.
10. Take 1 tsp of Turmeric powder.
11. Prepare 2 tsp of Coriander cumin powder.
12. Take 1 tsp of Chat masala.
13. Get 1 tbsp of Jaggery or palm sugar.
14. Make ready 2/3 tsp of red chilli powder.
15. Make ready 2 tsp of Oil.
16. Make ready As required of Curry leaves and coriander leaves for garnish.

The name says it all, ghee roasted chicken cooked in ghee roasted spice masala - is a top selling dish in any. Chicken ghee roast is a classic, popular Mangalorean dish with a bright reddish color and tangy, spicy, juicy roasted chicken pieces. Make the famous Mangalorean Chicken Ghee Roast by using this easy recipe to make restaurant style Ghee Roast Chicken at home. This recipe retains the authentic flavors of the Kundapur style ghee.

Instructions to make Ghee Roast Chicken:

1. Heat oil and add whole garam masala, coconut and half cup fried onions. Roast till it turns brown and after it cools grind it into paste..
2. Heat ghee in a heavy bottom pan and temper it with bay leaves and chillies. Add chicken on high flame and roast it till golden. Add the masala paste, ginger garlic paste, dry spices – turmeric, chilli powder, coriander cumin powder and fried onions..
3. Cook till it becomes tender. If watery turn the heat high and let it dry. Garnish with chat masala, fried curry leaves and chopped coriander leaves..
4. Serve hot with Roti/Chapati/Paratha/ Rice..

Chicken Ghee Roast is a marvellous invention that tastes best when made with the generous dollops of ghee that the recipe calls for. Don't skip the ghee & replace it with oil (like I tend to do for most. Ghee Roast Chicken Also called Mangalorean Chicken Ghee Roast or Kundapur Chicken is an Indian roast chicken dish made with Ghee, whole spices, tamarind and jaggery. Chicken Ghee Roast is the crown jewel of Mangalorean Bunt Cuisine. By this time ,you must be knowing that I am from Konkan Coast,part of western Costaline of India.

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