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Ghee Roast Chicken Kebab. Before you jump to Ghee Roast Chicken Kebab recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food. Here is how you achieve it. Before you jump to Ghee Roast Chicken Kebab recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

Chicken Ghee Roast is a popular Bunt community dish from Mangalore Chicken recipe. Food preparation Ghee Roast Chicken Kebab is an enjoyable thing, furthermore it ends up being extra special worth if you prepare it on your own. In a big bowl, add your chicken pieces, followed by the Picosa's Ghee Roast Spice Paste and Picosa's Coconut-Coriander Spice Paste and salt(if needed).

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, ghee roast chicken kebab. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Before you jump to Ghee Roast Chicken Kebab recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food. Here is how you achieve it. Before you jump to Ghee Roast Chicken Kebab recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

Ghee Roast Chicken Kebab is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Ghee Roast Chicken Kebab is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have ghee roast chicken kebab using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ghee Roast Chicken Kebab:

1. Prepare 500 grms of boneless chicken.
2. Get 50 grms of hung curd.
3. Get 5/6 pcs of wooden skewers.
4. Prepare 5 of whole dried red chillies.
5. Take 5 of garlic cloves.
6. Take 10 of curry leaves.
7. Make ready 4 tablespoon of ghee.
8. Make ready 1 tablespoon of jaggery.
9. Get 2 teaspoon of salt.
10. Make ready 1 teaspoons of tamarind pulp.
11. Prepare 1 teaspoon of roasted besan / gram flour.
12. Prepare 1 teaspoon of black pepper powder.
13. Prepare 1/2 teaspoon of turmeric.
14. Prepare 1/2 teaspoon of cloves.
15. Make ready 1/2 teaspoon of coriander seeds.
16. Get 1/2 teaspoon of cumin seeds.
17. Get 1/2 teaspoon of black peppercorn.
18. Get 1/2 teaspoon of chat masala powder.
19. Make ready 1 tsp of lime juice.

With a wide variety of Kebabs that we like and cook, Mutton Ghee Roast is somehow very special and close to my heart. The best thing about Ghee Roast is that whether you make it with mutton or chicken, the flavors blend up really well and make the dish taste great. This chicken ghee roast can be a good stand by to those who prepare in large quantity and refrigerate. Chicken can be cooked first with marination ingredients To make chicken ghee roast, left over good chicken curry can also be used.

Steps to make Ghee Roast Chicken Kebab:

1. 1st marination- take a bowl and mix 1 teaspoon salt, black pepper powder and 1/2 teaspoon turmeric powder each along with 1lime juice. Mix all with the boneless chicken pieces. Cover the bowl and keep aside for 1/an hour..
2. In the meantime let's prepare masala for the 2nd marination. First in a pan dry roast whole dried red chillies and curry leaves in a low heat. Put them in a mixer jar. Then pour 1tablespoon ghee into the same pan and fry all the whole masalas along with garlic cloves until the aroma comes out. Put these fried masalas in the same jar. Add hung card, tamarind pulp as well as jaggery and blend all into a fine paste. If needed use the card water while bleeding..
3. After half an hour, take out the chicken cubes from 1st marination, squeeze and drain all the water from it. Now put the chicken cubes into a separate bowl, add balance salt, roasted besan powder and the masala paste well coated over the chicken cubes. Marinate atleast 4-5hours if possible or minimum for 2hours..
4. After 2nd marination period is over add 2 tablespoons of ghee into the chicken and mix well. Soak the wooden skewers in water for about 15 minutes so that they don't get burn..
5. Preheat the oven at highest temperature for 10 minutes. Arrange the marinated chicken cubes accordingly in the skewers. Bring down the temperature of the oven at 230°C and grill the chicken with both the heaters on position in middle placement of rack for 30 minutes..
6. Remove the skewers from the grilled rack and brush the balance ghee over the kebabs. Plate the ghee roast chicken kebabs nicely. Sprinkle chat masala powder and serve with mint chutney..

That's how i end up making this most times. Chicken Ghee Roast has nothing to do with an oven, but 'roast' is a term that is used quite loosely in the south of India to describe a dry dish which uses more of a braising technique. The ghee adds huge amounts of flavor to this dish which is simply finger-licking awesome. Chicken ghee roast - one of the most loved chicken recipe, from the coastal Karnataka. Chicken ghee roast is widely known for its delicious flavourful taste and yummy spices that would leave you asking for more and more and more!!!

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