Step-by-Step Guide to Make Super Quick Homemade Rice Flour Coconut Cookies - Logo collection for you

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Before you jump to Rice Flour Coconut Cookies recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

We all know that having healthy foods can help us truly feel better inside our bodies. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy types plays a part in a more balanced feeling. A salad allows us to feel better than a piece of pizza (physically at any rate). Sometimes it's difficult to find wholesome foods for snacks between meals. Shopping for goodies can be a challenge because you have so many options. There's nothing like one of these brilliant healthy foods if you want an energy-boosting treat.

If you're looking for a quick snack, you can't go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always much better than eating the highly processed grains we commonly obtain in our grocery stores.

You can find lots of healthy treats you can choose that don't involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to rice flour coconut cookies recipe. To cook rice flour coconut cookies you need 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Rice Flour Coconut Cookies:

1. Prepare 1/2 cup of * Rice flour.
2. Use 2 1/2 tbsp of * Powdered sugar.
3. Use 1/4 cup of * Grated coconut.
4. Provide 1/4 cup of Margarine.

Steps to make Rice Flour Coconut Cookies:

1. In a medium bowl, mix all the * ingredients together. Gradually add margarine in and mix them all well. As the batter gets crumbly, knead and roll it into a long stick then wrap it with the cling wrap and leave the dough for about 10-15 minutes..
2. Unwrap the dough and cut into your preferred bite size. It would be nice if you cut it using the cookie cutter. I don't have one, so after cutting it using the normal knife, I had to roll the small piece once again so that it has a better looking cookie shape..
3. Arrange the slices on a baking sheet or aluminum foil about 1-2 inch apart. Bake in the preheated oven until firm but not browned, 180°F C for about 15 minutes..
4. All done! Take a picture and let me know how it turned out. Hope you'll like it..

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