Easiest Way to Make Perfect Mutter Paneer - Logo collection for you

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Before you jump to Mutter Paneer recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already understand that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. The sad thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. Going to the gym isn't something people decide to do when they get off from work. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be happy to discover that becoming healthy doesn't have to be hard. With practice you can get all of the nutrients and the exercise that you need. Here are some ideas to be as healthful as possible.

Walk up the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. This isn't as simple to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Most people will choose to be idle and take an elevator instead of choosing exercise on the stairs. Even if you only have a single flight to climb, climbing along it during the day is a great way to get extra exercise.

There are a lot of things that contribute to your getting healthy. Not all of them require fancy gym memberships or restrained diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being clever when you choose your food and routines is where it begins. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about slimming down. You need to help to make your body as strong it can be.

We hope you got benefit from reading it, now let's go back to mutter paneer recipe. To make mutter paneer you only need 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Mutter Paneer:

1. You need 400 gm of paneer.
2. Provide 1 cup of green frozen peas.
3. You need 1 tbsp of red onion paste.
4. You need 1 tsp of ginger garlic paste.
5. Use 1 tsp of green chilli paste.
6. Provide 2 tsp of oil.
7. You need 4 tbsp of tomato puree.
8. Get 1 tbsp of tomato ketchup.
9. Get To taste of sugar( optional).
10. Use To taste of Salt.
11. Provide 1/2 tsp of Red chilli powder.
12. Provide 1/2 tsp of turmeric powder.
13. Get 1/2 tsp of coriander powder.
14. Provide 1/2 tsp of garam masala.
15. You need 1 tsp of paneer makhni masala.
16. Take 1 tsp of kastri methi.
17. Take 2 tsp of coriander leaves for garnish.

Steps to make Mutter Paneer:

1. Cut the paneer in medium sized cubes and deep fry them when golden in colour take out and keep them in a bowl filled with normal water.
2. In a wok add oil when hot add onion paste saute it add ginger garlic and green chilli paste saute it till golden on low flame.
3. Add dry masalas saute it.
4. When masalas cook for few minutes add tomato puree stir well and on low flame let the tomato puree cook with masalas at this time you can add tomato ketchup or sugar.
5. Now add peas/ mutter saute all together add paneer pieces by squeezing the water from them with light hands saute it add water as per your requirement I prefer semmi gravy not very watery.
6. Stir and let it simmer for few minutes on low flame when oil comes up add kasoori methi by crushing it in between your palms take out in serving bowl garnish with fresh coriander leaves or fresh cream serve with chappti paratha.

Easy Matar Paneer Recipe: An everyday dish of cottage cheese and peas mingled in a rich, tomato gravy. Matar Paneer is a dish from India, made more often in North Indian. Matar Paneer is a delicious recipe that hails from the north of India that is an all time favourite. The ingredients to make this simple dish start with a tomato base and basic spices including turmeric, coriander and cumin powder. The key is to cook the paneer prior to making the gravy which keeps the edges crisp yet moist.

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