Steps to Make Super Quick Homemade Mutter kulcha - Logo collection for you

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We hope you got insight from reading it, now let's go back to mutter kulcha recipe. To make mutter kulcha you need 16 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Mutter kulcha:

1. You need 1 cup of green mutter.
2. Prepare 2 of onion's paste.
3. Prepare 2 of tomatoes paste.
4. Provide of Ginger garlic paste.
5. Get 1 teaspoon of cumin seeds.
6. Use 1 teaspoon of turmeric powder.
7. Get 2 teaspoon of red chilli powder.
8. Take 2 teaspoon of criender powder.
9. Get 1 teaspoon of garam masala.
10. You need 2 teaspoon of salt and water.
11. Prepare of Kulcha recipie.
12. Use 2 cups of all purpose floor.
13. Prepare 1 teaspoon of baking soda.
14. You need 1 teaspoon of salt.
15. Provide 2 tablespoon of curd.
16. Prepare 2 tablespoon of butter/ ghee/oil.

Instructions to make Mutter kulcha:

1. First of all make the paste of tomatos, onions, ginger and garlic.
2. Add soaked mutter in cooker with salt and cook it till 4 citis.
3. Keep a pan and add 2 table spoon oil and heat it and add cumin seeds in it.
4. Add onion paste in it and saute it.
5. Add tomato puri and all masalas in it and saute it.
6. After that add some water and add boiled mutter in it. Then mix it and mash the mutter and make thick gravy..
7. Finally garnish it with fresh Coriander.
8. FOR KULCHA, first of all add all things in floor and make a soft daugh with warm water and keep it for one hour. Then make roties of it and shellow fry on tava from both sides..
9. Finally serve it with rice and onion salad.

My first attempt was semi success and it missed the typical chat flavor. Matar Kulcha recipe, a is a popular street food from Delhi that is tangy, spicy and topped with onions and tomatoes. Get More Information on Cooking Instruction, Preparation Time, Nutritional Information & Calories of Matar Kulcha ingredients. Matar is a tangy and spicy gravy preparation of white peas which is served with a flatbread called kulcha. Matar is flavoured with a jaljeera chutney that makes it so delicious.

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