Easiest Way to Prepare Homemade Matar Paneer - Logo collection for you

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Before you jump to Matar Paneer recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.

Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is certainly not true. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that difficult. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to matar paneer recipe. To make matar paneer you need 18 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Matar Paneer:

1. Provide 1 of onion, finely chopped.
2. You need 1 of medium tomato, finely chopped.
3. You need 1 of Thai chilli pepper, finely chopped.
4. Use 1/2 tablespoon of ginger+garlic paste.
5. Get 350 grams of paneer, cut into cubes.
6. You need 1/4 cup of green peas.
7. Provide 1/2 teaspoon of turmeric powder.
8. Prepare 1/2 teaspoon of Kashmiri chilli powder.
9. You need 1 teaspoon of cumin powder.
10. Use 1/4 teaspoon of coriander powder.
11. Use 1/4 teaspoon of garam masala.
12. Provide to taste of Salt.
13. Provide 2 tablespoons of oil or ghee, divided.
14. Get 1 inch of cinnamon.
15. Provide 2 of cardamom pods.
16. Prepare 2 of cloves.
17. Use 1/2 teaspoon of cumin seeds.
18. Get 1 of dried red chilli.

Steps to make Matar Paneer:

1. Heat 1 tbsp ghee on medium heat..
2. Add cumin seeds, cinnamon, cardamom, and cloves. Fry until cumin darkens slightly..
3. Add green chillies..
4. Add onions, and fry till golden, add salt to hasten cooking..
5. Add ginger+garlic, fry for 1 minute..
6. Add tomatoes and stir. Cover for 2 minutes, or until tomatoes get mashed up..
7. Add powdered spices - turmeric, Kashmiri chilli, cumin, coriander, garam masala - stir..
8. Empty this mixture into a blender, and make a thick paste..
9. Wipe out the pan with a paper towel, add 1/2 tablespoon of ghee or oil. Add 1/4 teaspoon cumin seeds, and a dried red chilli, followed by the gravy base..
10. Keep stirring until the mixture thickens and starts to slide easily in the pan. Add 250-300 mL hot water. Simmer for 3 minutes..
11. In another pan, fry paneer cubes till lightly golden. Set aside..
12. Add blanched peas to gravy, followed by paneer, and stir..
13. Serve with roti, paratha, or rice..

However it can also be made with frozen peas anytime around the year. Matar Paneer is a dish from India, made more often in North Indian homes in dinner menu or even for lunch. You can have it with chapati or naan and even mix with rice. Indian cottage cheese or Paneer as it is commonly known is a versatile ingredient used in Indian vegetarian cooking. It has a mild flavour which is great as it soaks up all the goodness of spices.

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