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Steps to Prepare Favorite Tandoori chicken leg piece

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Tandoori chicken leg piece

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We hope you got insight from reading it, now let's go back to tandoori chicken leg piece recipe. You can cook tandoori chicken leg piece using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Tandoori chicken leg piece:

  1. Provide 500 gms of Chicken.
  2. Take 4 Tablespoons of ginger and garlic paste.
  3. Prepare 1 Tablespoon of green chillies paste.
  4. You need 1 Bowl of Curd.
  5. Use 5 tablespoons of refined Oil.
  6. You need 1 teaspoon of red chilli powder.
  7. You need 1 teaspoon of turmeric powder.
  8. Prepare 1/2 packet of BBQ chicken tandoori Masala.
  9. Take As per taste of Salt.

Instructions to make Tandoori chicken leg piece:

  1. First wash the leg pieces of Chicken properly and make two to three cuts on the chicken pieces. So, that masala could penetrate it easily..
  2. Then take a mixing bowl and pour there ginger garlic, green chillies paste, salt, turmeric powder, red chilli powder, BBQ masala powder to it and mix it all. Now add Curd, lemon juice and mix it well and coat one by one in all Chicken leg pieces..
  3. Then keep them inside the refrigerator for 1 hr..
  4. Now take a Griller pan put some oil and grease it well. Then put some Char coal under the tray of the Grilled Pan to gets it's original tandoori flavour. Now place all Chicken leg pieces coated with masala one by one on the grilled pan and start roasting it. Apply some oil to it and turn it if one side done then turn it to other side. Like wise repeat the same with other Chicken in making Tandoori. Then done it's ready to serve..

Photo about Tandoori chicken leg, Tandoori Chicken , Indian spicy food, Delicious Tandoori chicken leg piece with Salad, India. Tandoori Chicken name itself explained the taste of dish and we going to make this recipe on tawa so its not difficult just follow our video. Place the chicken pieces over the wire rack. Arrange the chicken on the rack, leaving a bit of space between the pieces. Spoon any marinade left in the bowl evenly over the drumsticks.

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