Step-by-Step Guide to Make Favorite Vendhaya kuzhambu - Logo collection for you

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Before you jump to Vendhaya kuzhambu recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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We hope you got insight from reading it, now let's go back to vendhaya kuzhambu recipe. To make vendhaya kuzhambu you need 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Vendhaya kuzhambu:

1. Take 4 tbs of Sprouted vendayam (fenugreek) -.
2. Prepare 1 of Chopped onion -.
3. Provide 1 of Chopped tomato -.
4. You need 1 of Green tomato/ tomatillo -.
5. Use of Tamarind - gooseberry size.
6. Prepare 1 tsp of Chilli powder -.
7. Provide 1 tsp of Coriander powder -.
8. Use 1 tsp of Kashmiri chilli powder -.
9. Take of To temper.
10. Get 1-2 tsp of Sesame oil-.
11. You need 1/2 tsp of Mustard seeds-.
12. Take 1/2 tsp of Urad dal-.
13. Prepare of Salt - as required.

Instructions to make Vendhaya kuzhambu:

1. Heat oil in a pan and add mustard, let it splutter and add the urad dal and fenugreek seeds..
2. Saute well and add in the onion, tomato and saute well. Now add in all the spices and masalas listed..
3. Cook till the vegetables are soft, then add in the tamarind extract along with water, and cook till the water comes to a kolambu (thick soupy) consistency..

We used to share our lunch box every day. Meenakshi used to bring this gravy mixed with rice. We are a big fan of of this South Indian kara kuzhambu. Omam Vendhaya kuzhambu is a special delicious kuzhambu. It is easy to prepare and also very tasty.

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