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We hope you got benefit from reading it, now let's go back to kiva's mole sauce recipe. To cook kiva's mole sauce you only need 27 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Kiva's Mole Sauce:

1. Provide 1 (100 mg) of Kiva Dark Chocolate Bar, chopped.
2. You need 2 of Corn Tortillas, toasted.
3. Get 6 Cups of hot Chicken stock or Bouillon equivalent.
4. Get 3 of Tomatoes, Whole.
5. Prepare 3 of Tomatillos or 3 more Tomatoes.
6. You need 8 of Chiles Guajillos or New Mexico, dried & stemmed.
7. Use 4 of Chiles Anchos, dried & stemmed.
8. Prepare 2 of Chiles Pasilla or Mulato, dried & stemmed.
9. Use 2 of Chiles Chipotle, dried & stemmed.
10. Provide 1 of Onion, quarted.
11. Use 5 of Garlic gloves.
12. Take 1/2 Cup of Raisins.
13. Use 1/2 Cup of Peanut Butter or Almond Butter.
14. Use 1/4 teaspoon of Oregano.
15. Take 1/4 of of ground Cloves.
16. Take 1/2 teaspoon of Cinnamon, ground.
17. Prepare 1/2 teaspoon of Cumin.
18. Use to taste of Salt,.
19. Get to taste of Sugar.
20. Provide of For the Taquitos.
21. Use 12 of Taquitos.
22. Get 2 Cups of Vegetable or Canola Oil.
23. Get 4 Cups of Cooked Chicken, shredded.
24. Take of Monterey Jack Cheese (Optional).
25. You need of Red Onion slices, garnish.
26. Use of Cilantro, garnish.
27. Prepare to taste of Salt & Pepper.

Instructions to make Kiva's Mole Sauce:

1. Broil Chiles, tomatoes, tomatillos, onion, garlic cloves, and 2 tortillas until charred and softened 10 min, removing the chiles after 2 min to prevent burning. Option 2: Dry roast them in a pan on medium high heat until blackened, 5-7 min per side. *May substitute other dried chiles you may have in ypur pantry if you don't have Pasilla or Chipotle. ie.arbol, more ancho, mulato etc..
2. Pour boiling water over charred dry chiles and raisins and soak, covered, for 20-30 min until soft. Remove from water..
3. Combine the charred veggies, tortilla, chiles, raisins, oregeno, cinnamon, ground clove, cumin and 1-2 cups of hot chicken stock in a blender or food processor and puree until smooth..
4. Pour and work the puree through a sieve into a saucepan on medium heat & add remaining chicken broth. Consistency should be smooth. Discard the remaining solids. Simmer puree on medium low for 30 min, stirring occasionally..
5. Add Kiva Dark Chocolate bar pieces, peanut butter and salt & sugar to taste. Stir well & simmer for 15 min longer..
6. Taquitos: Heat vegetable oil in a medium skillet..
7. Fry corn tortillas in oil for 15-20 sec per sides until they puff up but are still pliable. Drain on paper towels..
8. Add shredded chicken, salt & pepper to taste monterey jack cheese inside of lighty fried tortilla. Roll into the shape of a flute..
9. Add the taquitos to the oil fold side down, careful not to overcrowd the pan. Fry on each side for 1-2 minutes or until crisp and just barely browned..
10. Spoon mole sauce over taquitos and top with cilantro, red onion slices, and mexican crema or sour cream if you'd like. Enjoy!.

Traditionally mole is simmered slowly over low heat but this mole poblano takes less than an hour. The amazing "Holy Mole" sauce celebrates all of the delicious flavors traditional Mexican mole sauce. Perfect for drizzling on tacos, enchiladas, burritos, nachos, chicken, poblanos, veggies and more. Blueberries, cinnamon, peppers, tomatillos, garlic, pumpkin seeds, dark chocolate, and raisins; the culmination of these bursting flavors in mole sauce make it very pleasing to the palette. Although these ingredients may appeal as a strange combination, it's what makes mole sauce so tasteful.

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