Simple Way to Make Homemade Chutney Sausage Rolls - Logo collection for you

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Before you jump to Chutney Sausage Rolls recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

Enjoying healthy foods makes all the difference in the way you feel. Increasing our consumption of sensible foods while lowering the intake of unhealthy kinds plays a part in a more healthy feeling. A piece of pizza does not make you feel as healthy as ingesting a fresh green salad. This is often a problem, nonetheless, in terms of eating between meals. Finding goodies that really help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

Yogurt is a snack a lot of people take for granted. Occasionally people decide to eat yogurt over a nutritious lunch which is not the best idea. You can not beat yogurt any time it comes to a wholesome snack though. Along with calcium, it is a good source of protein and vitamin B. Easily digestible, yogurt can actually help your gastrointestinal system work correctly depending upon the culture used to make it. Fast hint: select unsweetened yogurt and add in walnuts or flaxseeds. It's an excellent approach to take pleasure in a flavorful snack without too much sugar.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to chutney sausage rolls recipe. You can have chutney sausage rolls using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Chutney Sausage Rolls:

1. Use 1 sheet of gluten and dairy free pastry.
2. Provide 1 of egg beaten.
3. Take 400 g of minced pork.
4. Take 2 of garlic cloves minced.
5. Provide 1 teaspoon of thyme.
6. Prepare of salt and pepper for seasoning.
7. Use 2 tbsps of tomato chutney ** (see recipe).

Instructions to make Chutney Sausage Rolls:

1. Preheat the oven to 180 oC Unroll the pastry sheet.
2. Mix together the minced pork, garlic, thyme, sage and season with salt and pepper generously Cut the pastry rectangle in half so you have two long thinner rectangles Divide the pork filling in half and place in the centre of the two pastry sheets.
3. Top with the tomato chutney Tightly roll the pastry round the sausage meat and chutney.
4. Cut into six sausage rolls Score the top with a sharp knife.
5. Place on a lined baking sheet and brush the top with the beaten egg Bake for 30 minutes or until golden brown.

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