Steps to Prepare Super Quick Homemade Egg & Avocado Pittas - Logo collection for you

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Before you jump to Egg & Avocado Pittas recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

We are all aware that having healthy snacks can help us really feel better within our bodies. If we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. A little bit of pizza doesn't have you feeling as healthy as eating a fresh green salad. Sometimes it's tough to find wholesome foods for treats between meals. Shopping for snacks can be a challenge because you have a great number of options. Why not try some of the following healthy snacks the next time you need some extra energy?

Whole grain foods are an excellent choice for a fast balanced snack. A bit of whole wheat toast, as an example is a great snack in the morning. Eating on the run can be more healthy with wholesome chips and crackers. Whole grains are always better than processed grains included in white bread.

A large selection of quick health snacks is easily obtainable. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to egg & avocado pittas recipe. You can have egg & avocado pittas using 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Egg & Avocado Pittas:

1. Provide 2 of gluten free pitta breads.
2. Take handful of salad leaves.
3. Take 3 of eggs.
4. Provide 1 of ripe avocado.
5. You need 3 of spring onions finely sliced.
6. You need 1 teaspoon of lemon juice.
7. Provide of salt and pepper for seasoning.

Steps to make Egg & Avocado Pittas:

1. Place the eggs in a pan of boiling water Boil for 10 minutes Place the eggs in a bowl of cold water, peel the eggs and chop roughly.
2. Remove the peel and stone from the avocado and mash Add the lemon juice to the mashed avocado Mix together the egg, avocado and spring onions.
3. Grill the pitta breads for a minute on each side Fill with the salad leaves and egg mix.

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